Noodles with Minced Pork and Pickled Vegetables (猪肉雪菜手工面)

I had this last Sunday at the Taiwanese noodle stall after I had recovered from a bad flu. 

In that bowl of wonderful broth was a soft boiled egg, hand made noodles, fried anchovies, bok choy, fried leeks and chilies. It was magically restorative! I also had some cold steamed peanuts. That was a wonderful lunch. I never had anything like this when I lived in Taiwan, so I must not have gone to the right place. 

This stall (part of a chain) is up on the fourth floor of 313 Somerset, in the Food Republic. 


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