Roasted Pork Belly with Mung Bean Sprouts

This is more of a typical Singaporean meal than most of the meals I post.

  
Last Saturday I had the flu and my fridge was pretty empty, so I shuffled to the food court at the corner of Geylang Avenue and Lorong 29 to have this for lunch. I don’t really love the dark sweet sauce put on the pork. The pork belly was both chewy and crunchy as it should be. The broth was nice and peppery and the mung beans I ate because I felt deprived of vegetables. 

  
I felt better later the next day. 

Advertisements

One thought on “Roasted Pork Belly with Mung Bean Sprouts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s