I was going to get toast and eggs at the kaya toast shop in Bugis, but it was packed. So I went to Paris Baguette and had a gruyère spinach omelette that was really good.
There was plenty of cheese in the omelette and I liked the parsley on the fries.
Chili sauce was served in a ramekin.
The little side salad was tossed with chickpeas and quinoa.
It was an excellent breakfast.
This is a savory dish made with a white radish, usually translated as ‘carrot’ in English.
萝卜糕 is chopped and pan fried with eggs and a thick soy sauce.
I also had an oyster omelette.
Both of these dishes can be enjoyed at the Sing Lian Eating House, on the corner of Geylang Avenue and Lorong 29.
Sunday morning I came here, to Comnam, the Vietnamese broken rice restaurant.
The fried calamari had a flavorful and crispy batter. The dipping sauce was made of green chilies and lime juice. 
The omelette was served with a few prawns, pork belly, pickled carrots, scallions, a few chilies and leeks. I guess it was pretty healthy.
I chew gum in Singapore 